Slow-braised beef stew with a traditional green plantain bolón and fried eggs.

Crispy smashed green plantains topped with peanut sauce — shrimp or fish.

Crispy smashed green plantains topped with peanut sauce, shrimp and fish.

Mashed green plantain ball filled with sautéed shrimp.

Green plantain ball filled with cheese and crispy pork.

Traditional green plantain ball stuffed with fresh cheese.

Mashed green plantain ball filled with crispy pork.

Golden fried cassava fritters stuffed with seasoned pork.

Hominy corn served with crispy pork belly.

Peruvian-style pork sandwich with crispy pork and pickled onions.

Sautéed rice and beans topped with chorizo and a fried egg.

Warm, pillowy Colombian cheese bread — a classic morning staple.

Four traditional empanadas — one from each country, served with chimichurri and ají amarillo.

Sweet fried ripe plantains topped with warm melted cheese.

Hominy corn served with crispy pork belly — a hearty shareable appetizer.

Chilled mixed seafood tossed with fresh greens and a light citrus vinaigrette.

Crispy green plantain cups filled with sautéed garlic shrimp.

Lightly breaded fried calamari, golden and crispy, served with dipping sauce.

Fresh white fish cured in lime juice with red onions, cilantro, and sweet potato.

Fish, shrimp, octopus, and calamari in citrus leche de tigre with red onion, sweet potato, and Peruvian corn.

Tender stir-fried beef with onions, tomatoes, soy sauce, served with fries and rice.

Chicken sautéed with onions, tomatoes, and soy sauce, served with fries and rice.

The iconic Colombian platter — rice, red beans, ground beef, chicharrón, fried egg, sweet plantain, and arepa.

A generous platter of grilled meats — perfect for sharing.

Hearty Colombian chicken soup slow-simmered with yuca, potato, corn, and cilantro.

Traditional Colombian beef broth with potatoes, yuca, and fresh cilantro.

Slow-cooked Colombian stew with grains, pork, and beef — deep, rich flavor.

Rice and beans sautéed together, served with chorizo or pork.

Ecuador’s beloved tuna soup with yuca, tomato, and tangy marinated red onions.

Shrimp ceviche, tripe stew, fried fish, rice, and plantain chips.

Slow-cooked tripe stew in a creamy, rich peanut sauce.

Traditional Ecuadorian chicken stew slow-simmered with herbs, spices, and beer.

Slow-cooked goat stew with bold spices and chicha.

Grilled steak served with white rice, French fries, and a fried egg on top.

French fries with sliced hot dog — a South American kids’ classic.

Loaded baked potato topped with meats and savory sauces.

A kid-sized portion of our traditional chicken stew with rice.